9/22/16 9/22/16

Better Together

8/25/16 8/25/16

Amore per Amatrice

2/16/16 2/16/16

Two daddies had Reese

8/19/15 8/19/15

Up the Hatch (chiles)

8/7/15 8/7/15

Continuing my conversation with Hugh Acheson

Continued excerpts from my interview with chef Hugh Acheson, discussing the state of dining in the South and beyond.

4/26/15 4/26/15

Ai Weiwei @Large, Alcatraz

8/3/14 8/3/14

A photo session with Erin Scott of Yummy Supper

11/21/13 11/21/13

Kitchen tip: DIY panini press

11/18/13 11/18/13

Popeners, redux

8/13/13 8/13/13

Scenes from Bayview Mercantile

8/8/13 8/8/13

Honing up my knife skills at the San Francisco Cooking School

1/26/13 1/26/13

When where to eat and where not to eat are the same place

11/25/12 11/25/12

Under the Influence with St. George Spirits

11/20/12 11/20/12

Turkey 0, us 1

11/13/12 11/13/12

Prime

11/12/12 11/12/12

We're here. We're Clear. We could get used to it.

11/9/12 11/9/12

Bjëërk

11/8/12 11/8/12

Soup and sandwich, sorta

8/28/12 8/28/12

Food Poetry Party: Sylvia Plath's "Mushrooms"

8/20/12 8/20/12

Spuntino, a pop-up

Better Together

Amore per Amatrice

Two daddies had Reese

Up the Hatch (chiles)

Continuing my conversation with Hugh Acheson

Ai Weiwei @Large, Alcatraz

A photo session with Erin Scott of Yummy Supper

Kitchen tip: DIY panini press

Popeners, redux

Scenes from Bayview Mercantile

Honing up my knife skills at the San Francisco Cooking School

When where to eat and where not to eat are the same place

Under the Influence with St. George Spirits

Turkey 0, us 1

Prime

We're here. We're Clear. We could get used to it.

Bjëërk

Soup and sandwich, sorta

Food Poetry Party: Sylvia Plath's "Mushrooms"

Spuntino, a pop-up

Stay in touch

sean at sean timberlake dot com