On the safety of homemade jerky | NaBloPoMo day 3

Hey, you know what's the easiest way to create content? Make someone else write it for you! Today over on About Food Preservation, I've excerpted a lovely piece on what precautions you need to take when making homemade jerky, from Pamela Braun's lovely book Jerky Everything. Don't eat beef? No problem, the book also covers fowl, seafood, and even fruits and vegetables. Stay tuned for a deeper review and giveaway!