The week in ingredients

Gargantuan 50-Yuan bill with Shanghai skyline rendered entirely in the medium of eggs. I'm not sure how much 50 Yuan translates to in US dollars, but I bet it's not enough to buy all those eggs. [World of Wonder]

Hurry -- last chance to bid on your very own pet sweet potato!

Crustacean inflation: 12-pound Canadian Emperor crab served up in some indeterminate restaurant in some indeterminate city's Chinatown.

Spring marches (or is that aprils?) on at the Ferry Plaza Farmer's Market: Broccoli shoots, snap peas, wild flowering arugula, spearmint, Pinkerton avocados, yellow chard, lettuce and sorrel are highlighted this week.

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Miso-glazed rock cod with dashi, bok choi and fiddlehead fern

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